8:30 AM or 1:30 PM: We will pick you up from your accommodation and with our expert chef and local tour guide will take you to one of our local markets which is located in the Surquillo district, where you will find a variety of native Peruvian products and best of all, you will interact with local people, we will buy the necessary ingredients to prepare the delicious dishes of your choice. Carefully and after a long work together with chefs, cooks, gourmets and local food lovers we choose 4 different great options to teach to cook then you have to choose among these tasty dishes:

Option 1: FISH; the Peruvian dish we choose to cook with fish is: “Pescado a la Chorrillana” (Main Course), Fried onions, tomatoes, chili pepper and bay leaf, add fish broth and then a Fish fillet in low heat and its ready to eat, as starter we will cook together our Peruvian National dish called “Ceviche!” the most popular dish among Peruvians! It is about small pieces of raw fish marinated in fresh aromatic lime juice tender onions, boiled sweet potatoes mixed with or without Andean hot chilis

Option 2: CHICKEN; for chicken we cook: “Aji de Pollo” in English chili chicken (Main Course but is not spicy), consists of thin strips of chicken served with a creamy yellow and spicy sauce, made with ají amarillo (non spicy yellow chilis), cheese, milk, crunchy bread. As starter, we will teach you to prepare the “Causa Limeña” Mashed organic yellow potatoes seasoned with lime and aji (hot pepper), and filled with fresh seasonal local veggies (it’s a mild dish)

Option 3: MEAT; our delicious “Lomo saltado” (Main Course), Beef tenderloin slices, sautéed with onions, tomatoes, aji (hot peppers but not spicy), and more spices. It is served with French fries and rice, for starter we have our super delicious “Papa Rellena” Little balls made of mashed potatos filled with either meat or vegetables or Quinua. Once it’s close and fried, it is served with “salsa criolla”

Option 4: VEGETARIAN Pimiento Relleno or Stuffed Pepper (Main Dish): which is a stuffed pepper, full of fresh vegetables and organic herbs from the north of the country. “Solterito” (Starter) With green peas, beans, quinoa! And olive oil, it’s delicious. After shopping we will go to our cozy kitchen, where we will taste a fruit festival! To cook, we use ceramic pots, the same as our ancestors did. This way we will keep all the flavour as natural as they are. This class is for people who love traditional foods and want to prepare them at home! You will love the relaxed atmosphere without boring delays, because we believe in the practical approach. After the tour we will take you back to your hotel or if you prefer go walking just let us know.

INCLUDES:
– Pick up from your hotel.
– Peruvian local market tour
– Chicha Morada
– Cooking lessons
– Professional chef
– 1 Main dish and 1 starter.
– Fruit tasting
– Lunch or dinner
– Tolls.
– Parking.
– Return transport

NOT INCLUDES:
– Anything not specified in the itinerary.

DURATION:
– Aproximately 4 ½ hours

We recommend That you wear comfortable clothes and shoes, sunglasses, sunscreen and a hat to make your tour most comfortable. Please take a bottle of water with you and spare battery for your camera.

TOUR PICK UP
This tour includes pick up and drop off to your hotel only when it is located in Miraflores, San Isidro or Barranco. Outside of these specific districts, we ask you to pay an extra fee for your pick up and drop off.