6:45 PM: We are going to meet in our meeting point at Calle Porta 170, Miraflores.
This is a Peruvian cooking class where you will learn how to cook these two delicacies that all Peruvians will die for: Ceviche & Pisco Sour!
And to finish the house recipe: The tastiest fish soup Peruvian style and original flavour” Be prepare to enjoy, taste and be happy , our chefs and team will make your day for sure unforgettable!

Ceviche: This class is for people who love traditional food and want to make it at home! You’ll love the relaxed atmosphere with no dull demo’s, because we believe in the hands-on approach. You will make an authentic Peruvian dish to tantalize your tastebuds and later enjoy your achievements.

Pisco Sour: One of the most popular cocktails in Peru is the Pisco Sour. It is based on the Pisco (kind of brandy) and the first creation was originated in Lima in the early 1920s.

Apart from the Pisco other main ingredients are lime juice, egg white and sugar syrup. Usually the cocktail is served in three sizes: Single, Double or “Catedral” (Cathedral). When prepared right the drink is a fine balance between the quite strong Pisco (alcohol percentage between 38% and 48%), the intense lime juice and the sweetness of the sugar syrup.

INCLUDES
– Professional Chef.
– Supplies
– Pisco Sour
– Ceviche

NOT INCLUDED:
– Pick up and drop off to your hotel, but if you want you can pay an additional fee. Just let us know you exact address to give you the quotation.
– Anything not specified.

DURATION: Aproximately 1 ½ hours.